Think Beans
The bacon was sizzling
The pancakes were hot.
Yep, it was morning!
I wish it were not.
Bacon is bad. Too bad, too, because, frankly, many fine-minded friends and fairly decent folks are big bacon-lovers.
You would think the raw texture of uncooked bacon would be enough to keep people, especially compulsive hand-washers and -wringers, from bringing animal fat home and frying it up in a pan, but no. We live in a world where an astonishing number of adults go to work every morning with shiny chins and glazed eyes, just a-reekin' of bacon. (Sizzling bacon smells good, I'll give you that, if you'll remember this: That lip-smackin' aroma a-waftin' in the wind? That's the sputtering flesh of creatures you're inhaling--creatures considered by some experts to be smarter than many a dog.)
The bacon was sizzling
The pancakes were hot.
Yep, it was morning!
I wish it were not.
Bacon is bad. Too bad, too, because, frankly, many fine-minded friends and fairly decent folks are big bacon-lovers.
You would think the raw texture of uncooked bacon would be enough to keep people, especially compulsive hand-washers and -wringers, from bringing animal fat home and frying it up in a pan, but no. We live in a world where an astonishing number of adults go to work every morning with shiny chins and glazed eyes, just a-reekin' of bacon. (Sizzling bacon smells good, I'll give you that, if you'll remember this: That lip-smackin' aroma a-waftin' in the wind? That's the sputtering flesh of creatures you're inhaling--creatures considered by some experts to be smarter than many a dog.)
So, who's for soy? Who is ready to leave the 'B' out of the BLT's? Let us shut down the slaughter houses by boycotting bacon, real bacon bits, pork chops, ham hocks, jerky sticks, and all other pig-related products and byproducts that were packaged without regard for your health or animal life. Oui! Oui! Oui! All of us, let's do that, let us sally forth as human beings who eat beans, instead of pigs.
No comments:
Post a Comment